Book
The complete cookbook for young scientists / America's Test Kitchen.
"Why do some cheeses melt better than others? Why does popcorn pop? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen"--Publisher.
Record details
- ISBN: 9781948703666
- Physical Description: 239 pages : color illustrations ; 24 cm
- Publisher: Boston : America's Test Kitchen, [2021]
- Copyright: ©2021
Content descriptions
| General Note: | "70+ recipes and experiments for every young chef"--Cover. Includes index. |
| Formatted Contents Note: | Breakfast -- Lunch, Dinner & Sides -- Snacks -- Sweets. |
| Target Audience Note: | Ages 8-13 America's Test Kitchen. Grades 4-6 America's Test Kitchen. |
Search for related items by subject
| Subject: | Cooking > Juvenile literature. |
| Genre: | Cookbooks. |
Available copies
- 3 of 3 copies available at Sage Library System.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Baker Halfway Branch | 641.5123 .A512c 2021 (Text) | 37814003668218 | JUV NON-FICTION - NEW | Available | - | ||
| Echo Public Library | HC 641.51 AME (Text) | 37826000245097 | Adult Non-Fiction | Available | - | ||
| Wallowa Public Library | Y 641.51 AME (Text) | 30004000286415 | Youth Non-Fiction | Reshelving | - |
