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How to make bread : step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Book
Book
| Call number: | 641.815 HADJIANDREOU | ||||||||||||
| Publisher: | London ; Ryland, Peters & Small, 2011. | ||||||||||||
| ISBN: | 9781849751407 | ||||||||||||
| Phys. Desc.: | 175 pages : illustrations ; 27 cm. | ||||||||||||
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1 of 2 copies available at Sage Library System.
Kneadlessly simple : fabulous, fuss-free, no-knead breads
Book
Book
| Call number: | 641.8 BAG | ||||||||
| Publisher: | Hoboken, N.J. : Wiley, [2009] | ||||||||
| ISBN: | 9780470399866 (cloth : alk. paper) | ||||||||
| Phys. Desc.: | xiii, 210 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm. | ||||||||
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1 of 1 copy available at Sage Library System.
My bread : the revolutionary no-work, no-knead method
Book
Book
| Call number: | 641.815 L183 | ||||||||
| Publisher: | New York : W.W. Norton & Company, c2009. | ||||||||
| ISBN: | 9780393066302 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 222 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Sage Library System.
Artisan bread in five minutes a day : the discovery that revolutionizes home baking
Book
Book
| Call number: | 641.815 .H576a | ||||||||||||||||||||||||
| Publisher: | New York : Thomas Dunne Books, [2007] | ||||||||||||||||||||||||
| ISBN: | 0312362919 | ||||||||||||||||||||||||
| Edition: | First edition. | ||||||||||||||||||||||||
| Phys. Desc.: | xiv, 242 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm. | ||||||||||||||||||||||||
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8 of 9 copies available at Sage Library System.
Artisan baking : recipes, techniques, science, craft, people, places
Book
Book
| Call number: | 641.8 Gle | ||||||||
| Publisher: | New York : Artisan, 2005. | ||||||||
| ISBN: | 1579652913 | ||||||||
| Phys. Desc.: | pages ; cm. | ||||||||
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1 of 1 copy available at Sage Library System.
The Panera Bread cookbook : breadmaking essentials and recipes from America's favorite bakery-café
Book
Book
| Call number: | 641.815 BRADSHAW | ||||||||
| Publisher: | New York : Clarkson Potter, [2004] | ||||||||
| ISBN: | 140008041X (hardcover) | ||||||||
| Phys. Desc.: | 255 pages : illustrations (some color) ; 23 cm. | ||||||||
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1 of 1 copy available at Sage Library System.
The bread bible
Book
Book
| Call number: | 641.81 Bera | ||||||||||||||||
| Publisher: | New York : Norton, [2003] | ||||||||||||||||
| ISBN: | 0393057941 | ||||||||||||||||
| Edition: | First edition. | ||||||||||||||||
| Phys. Desc.: | 640 pages : illustrations (some color) ; 26 cm. | ||||||||||||||||
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2 of 3 copies available at Sage Library System.
The bread baker's apprentice : mastering the art of extraordinary bread
Book
Book
| Call number: | 641.8 REI | ||||||||||||||||
| Publisher: | Berkeley : Ten Speed Press, [2001] | ||||||||||||||||
| ISBN: | 1580082688 | ||||||||||||||||
| Phys. Desc.: | xi, 304 pages : color illustrations ; 26 cm. | ||||||||||||||||
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2 of 3 copies available at Sage Library System.
The best quick breads : 150 recipes for muffins, scones, shortcakes, gingerbreads, cornbreads, coffeecakes, and more
Book
Book
| Call number: | 641.8 HEN | ||||||||||||
| Publisher: | Boston : Harvard Commomon Press, 2000. | ||||||||||||
| ISBN: | 1558321713 (pbk. : alk. paper) | ||||||||||||
| Phys. Desc.: | pages ; cm. | ||||||||||||
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2 of 2 copies available at Sage Library System.
Great bread machine baking : over 250 recipes for breads from A to Z
Book
Book
| Call number: | 641.5 Bread BRO | ||||||||
| Publisher: | New York : Barnes & Noble Books, [1999] | ||||||||
| ISBN: | 0760713537: | ||||||||
| Phys. Desc.: | x, 262 pages ; 24 cm. | ||||||||
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1 of 1 copy available at Sage Library System.
