Book
Raising rabbits for meat / Eric Rapp and Callene Rapp.
"One of the most sustainable, nutritious, and economic sources of meat available, rabbits can be easily raised in a range of locations and climates. Raising Rabbits for Meat is the how-to guide to help you succeed in setting-up and running a home rabbitry for a steady source of meat or income." --Provided by publisher.
Record details
- ISBN: 086571889X
- ISBN: 9780865718890
- Physical Description: ix, 181 pages : illustrations ; 23 cm
- Publisher: Gabriola Island, BC : New Society Publishers, [2018]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 171-174) and index. |
| Formatted Contents Note: | 1. The history of rabbit keeping -- 2. What's your plan? -- 3. Rabbit biology -- 4. Rare breeds and conservation breeding -- 5. Selecting and handling rabbits -- 6. Housing and environment -- 7. Basic rabbitry equipement -- 8. Diet and nutrition -- 9. Hands-on evaluation of the rabbit -- 10. Breeding and reproduction -- 11. Kindling -- 12. Milestones and management : birth to harvest -- 13. Processing, storage and distribution -- 14. Cooking with rabbit meat -- 15. Rabbit ailments and health problems -- Appendix. Rabbit breeds. |
Search for related items by subject
| Subject: | Rabbit meat industry. Rabbit meat. Rabbits > Breeding. |
Available copies
- 0 of 1 copy available at Sage Library System.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Baker Halfway Branch | 636.9322 .R221r 2018 (Text) | 37814003613107 | NON-FICTION - NEW | In transit | - |
| LDR | 02029cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 2444853 | ||
| 003 | SAGE | ||
| 008 | 180311s2018 bcca b 001 0 eng d | ||
| 020 | . | ‡a086571889X | |
| 020 | . | ‡a9780865718890 | |
| 035 | . | ‡a(OCoLC)1028527853 ‡z(OCoLC)1028029953 ‡z(OCoLC)1028086400 ‡z(OCoLC)1028204545 ‡z(OCoLC)1028543077 | |
| 040 | . | ‡aYDX ‡beng ‡erda ‡cYDX ‡dBDX ‡dTOH ‡dOCLCO ‡dCaBVa ‡dOXP | |
| 082 | 0 | 4. | ‡a636.9322 |
| 092 | 0 | . | ‡a636.9322 .R221r 2018 |
| 100 | 1 | . | ‡aRapp, Eric, ‡d1959- ‡eauthor. |
| 245 | 1 | 0. | ‡aRaising rabbits for meat / ‡cEric Rapp and Callene Rapp. |
| 264 | 1. | ‡aGabriola Island, BC : ‡bNew Society Publishers, ‡c[2018] | |
| 300 | . | ‡aix, 181 pages : ‡billustrations ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 171-174) and index. | |
| 505 | 0 | . | ‡a1. The history of rabbit keeping -- 2. What's your plan? -- 3. Rabbit biology -- 4. Rare breeds and conservation breeding -- 5. Selecting and handling rabbits -- 6. Housing and environment -- 7. Basic rabbitry equipement -- 8. Diet and nutrition -- 9. Hands-on evaluation of the rabbit -- 10. Breeding and reproduction -- 11. Kindling -- 12. Milestones and management : birth to harvest -- 13. Processing, storage and distribution -- 14. Cooking with rabbit meat -- 15. Rabbit ailments and health problems -- Appendix. Rabbit breeds. |
| 520 | . | ‡a"One of the most sustainable, nutritious, and economic sources of meat available, rabbits can be easily raised in a range of locations and climates. Raising Rabbits for Meat is the how-to guide to help you succeed in setting-up and running a home rabbitry for a steady source of meat or income." --Provided by publisher. | |
| 650 | 0. | ‡aRabbit meat industry. ‡0(DLC)sh 85110201 | |
| 650 | 0. | ‡aRabbit meat. | |
| 650 | 0. | ‡aRabbits ‡xBreeding. ‡0(DLC)sh 85110195 | |
| 902 | . | ‡aMARCIVE 022024 | |
| 999 | . | ‡eBook | |
| 905 | . | ‡uadmin | |
| 901 | . | ‡aAUTOGENERATED-135316 ‡bSystem Local ‡c2444853 ‡tbiblio ‡sSystem Local | |
