Book
Raising rabbits for meat / Eric Rapp and Callene Rapp.
"One of the most sustainable, nutritious, and economic sources of meat available, rabbits can be easily raised in a range of locations and climates. Raising Rabbits for Meat is the how-to guide to help you succeed in setting-up and running a home rabbitry for a steady source of meat or income." --Provided by publisher.
Record details
- ISBN: 086571889X
- ISBN: 9780865718890
- Physical Description: ix, 181 pages : illustrations ; 23 cm
- Publisher: Gabriola Island, BC : New Society Publishers, [2018]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 171-174) and index. |
| Formatted Contents Note: | 1. The history of rabbit keeping -- 2. What's your plan? -- 3. Rabbit biology -- 4. Rare breeds and conservation breeding -- 5. Selecting and handling rabbits -- 6. Housing and environment -- 7. Basic rabbitry equipement -- 8. Diet and nutrition -- 9. Hands-on evaluation of the rabbit -- 10. Breeding and reproduction -- 11. Kindling -- 12. Milestones and management : birth to harvest -- 13. Processing, storage and distribution -- 14. Cooking with rabbit meat -- 15. Rabbit ailments and health problems -- Appendix. Rabbit breeds. |
Search for related items by subject
| Subject: | Rabbit meat industry. Rabbit meat. Rabbits > Breeding. |
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- 0 of 1 copy available at Sage Library System.
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- 0 current holds with 1 total copy.
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