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Women on food  Cover Image Book Book

Women on food / Charlotte Druckman +115 writers, chefs, critics, television stars, and eaters.

Summary:

Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera. Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied women who make up the food world. Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and the underrepresentation of women of color in leadership, to cultural trends including food and travel shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food's most vital female voices.

Record details

  • ISBN: 9781419736353
  • ISBN: 1419736353
  • Physical Description: 400 pages ; 23 cm
  • Publisher: New York, NY : Abrams Press, [2019]

Content descriptions

Formatted Contents Note:
Introduction -- Lexicon -- Serve it forth / Sadie Stein -- Interview: Betty Fussell -- Write this, not that! -- The fruit saver / Tejal Rao -- Interview: Pim Techamuanvivit -- Ms. Pac-Man's revenge / Soleil Ho -- Cook this, not that! -- Interview: Diana Henry -- The months of magical eating / Tienlon Ho -- The truth about my mother -- Father's day / Priya Krishna -- Interview: Cheryl Rogowski -- Community cup / Evelyn Hockstein -- Failing up... and down -- "Survival pending revolution" / Korsha Wilson -- Interview: Devita Davison -- You know what they say about people who make assumptions... -- Gael and Mimi / Charlotte Druckman -- Thank u -- Trapped in, dining out / Osayi Endolyn -- Horoscopes -- How fashion hijacked the food world / Mari Uyehara -- Interview: Carla Hall -- "Oh god, a waitress" / Rebecca Flint Marx -- My boobs got in the way -- Interview: Rachael Ray -- Labor saving / Bee Wilson -- The best thing since sliced bread -- Who cares? / Emily Gould -- Interview: Nigella Lawson -- Comfort dishes / Carolita Johnson -- A toast! -- Interview: Preeti Mistry -- Sitting still / Von Diaz -- Ask me anything...? -- Interview: Jessica Harris -- The c-word / Charlotte Druckman -- If we were in charge of the world -- A good cookie / Dorie Greenspan -- Interview: Kim Severson -- A fig by any other name / Kristina Gill -- Bright ideas -- Thank u (reprise) -- The chorus -- Mother, 6:35 p.m. / Julia Kramer.
Subject: Women food writers.
Food > Social aspects.
Food habits.
Food writing.

Available copies

  • 1 of 1 copy available at Sage Library System.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Status Due Date Courses
Treasure Valley Community College Library 641.5092 W8426w (Text) 32220001133889 Adult Non-Fiction Available -

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